Zee Kerawala
This place has been on our radar for a while and we finally made it in on a Sunday right when they opened at 4 PM. We were literally the first ones through the door and right away, we knew we were in good hands. The first thing we noticed was how immaculately clean the place was. The second was Paul. I believe he’s the manager and honestly, he made the whole experience memorable. From the moment we walked in, he greeted us like we were regulars and not first-timers. Even though we’ve done Mongolian BBQ before, he still walked us through everything with genuine energy. You can tell he truly cares that every customer has a great meal. It’s rare these days to find someone who takes that kind of pride in their role. Paul clearly loves what he does and it shows in every interaction. As for the food, it’s exactly what you want from a Mongolian BBQ spot. Fresh, crisp vegetables, quality meats, and a setup where you build your own bowl exactly how you like it. What stood out right away was how clean the food bar was. Everything looked fresh and well-maintained. The sauce station is tucked along the back wall, and again, Paul was right there to offer some pro tips. He explained that the sauces are a little lighter in consistency, and that’s intentional. It gives you the flexibility to load up on flavor while still allowing the heat to steam the meat and crisp the vegetables properly. And yes, it definitely worked. The bowl came out perfect. The cooks were fast, friendly, and focused. No long waits. They’ve clearly got the process down. After your food is cooked, there’s a small station with extra toppings like sesame seeds and additional sauces. Soy sauce is already waiting at your table, which was a nice touch. We went for a second round, and once again Paul came by to check in and encourage us to change up our mix a bit. That little suggestion made the second round even better than the first. We also grabbed a few egg rolls. They were hot, golden, and full of flavor. Definitely worth adding on. To finish, we had to try the soft serve. Let me just say, this was not your typical filler ice cream. It was creamy, smooth, and actually tasted like real vanilla. You could tell it wasn’t the cheap kind that comes out of a giant bulk machine. It was the perfect way to end the meal. For a restaurant that’s been around over 40 years, it’s incredible how fresh and well-run everything still feels. Between the food quality, the clean environment, and the genuine hospitality, we left full and happy. We’ll definitely be back. If you’re reading this, don’t think twice because Su’s Mongolian Barbeque is really a gem that actually lives up to the hype! Now Go!!!